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Vacancy description

Apprentice Chef in Dundee, United Kingdom

  • Full-timeStandard weekly hours
  • Part-timeFewer hours each week

Dundee, United Kingdom

Job purpose: Kitchen Support

  • Assist in the preparation, cooking, and plating of dishes across different kitchen sections.
  • Follow recipes and instructions given by senior chefs to ensure consistency and quality.
  • Maintain high standards of food hygiene, safety, and cleanliness at all times.
  • Ensure workstations, utensils, and equipment are kept clean, sanitized, and organized.
  • Assist in stock control, rotation, and proper storage of ingredients.
  • Support senior chefs during busy service periods by preparing mise en place and handling basic tasks.
  • Learn and develop culinary skills by rotating through different sections of the kitchen.
  • Report any issues with ingredients, equipment, or safety to supervisors.
  • Contribute to a positive, team-oriented kitchen environment.
  • To ensure the storeroom is tidy and well organised.
  • To work within specific Sops (Standards of Procedures) set by the Head Chef.
  • To manage the cleanliness of the hot food section, including the cookers and refrigeration.

Managing Relationships

  • To provide constant clear and direct communication to all staff.
  • Develop and maintain relationships with all departments within the company to ensure there is a good flow of communication and understanding of customer expectations to ensure that service meets expectations.
  • Act as an ambassador for the company at all times.
  • Fully understand the many facets of the business and structure in order to value different requirements and act with diplomacy to achieve the best possible outcome.
  • To be flexible in your approach so that you can help out with other departments when help is needed.

Health and Safety Management

  • Advise on safety aspects in the use of equipment and systems of work.
  • To be aware of all health and safety guidelines and to work within these guidelines
  • Report any incidents/accidents to management

What will I learn? Core Cooking Skills

You’ll build the foundations of professional cookery, including:

  • Knife skills and food preparation
  • Cooking methods (roasting, grilling, frying, steaming, braising)
  • Stocks, sauces, soups, and gravies
  • Meat, fish, and vegetable preparation
  • Pastry and desserts
  • Portioning and presentation

Kitchen Organisation

You’ll learn how a professional kitchen runs:

  • Mise en place (prep and station setup)
  • Time management during service
  • Working different sections (garnish, grill, pastry, larder)
  • Cleaning and closing procedures
  • Following recipes consistently

Food Safety & Hygiene

A major part of UK chef apprenticeships includes:

  • Food hygiene regulations
  • Cross-contamination prevention
  • Temperature control
  • Allergen awareness
  • HACCP procedures
  • Health & safety in kitchens

Teamwork & Communication

Professional kitchens rely heavily on communication:

  • Working under pressure
  • Communicating during service
  • Taking instruction from senior chefs
  • Supporting the brigade
  • Customer awareness

What qualifications or qualities are required?

  • Some experience in a professional kitchen or relevant culinary training (preferred).
  • Basic knowledge of cooking techniques, kitchen equipment, and food safety.
  • Strong willingness to learn and take direction from senior chefs.
  • Ability to work effectively in a fast-paced environment.
  • Good organizational and time-management skills.
  • Flexibility to work shifts, weekends, and holidays as required.

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