1 jobs in Salcombe, United Kingdom.

Junior Sous Chef – Canary Wharf We’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf. This is a fantastic opportunity for someone ready to step up and play a key role in a fast-paced, professional environment.

5 Hours | Mainly Monday–Friday We’re recruiting an experienced Junior Sous Chef for a prestigious hospitality and events operation at a historic London venue. Based within the bar and restaurant , you’ll support the kitchen team across restaurant service, corporate hospitality, private dining and large-scale events.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week.

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right?

Title: Fine Dining Junior Sous Chef - Mon to Fri, no weekend service Location: City of London Salary: £38,000 per annum plus paid overtime Benefits: - 28 Days holiday including bank holidays - Plus your birthday off - 3 volunteering days - 3 days grandparent leave. - 24 week’s enhanced maternity leave.

Press space or enter keys to toggle section visibility Role We are currently looking for a Junior Sous Chef – Holborn Dining Room to join our Kitchen team at Rosewood London.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

The Botanist Bath are hiring a Junior Sous Chef We're looking for a Junior Sous Chef who is ready to take the next step in their culinary career.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.

Junior Sous Chef Michelin Guide Gastropub | Hertfordshire £38,000–£40,000 per annum Monday & Tuesday Off Every Week | Genuine Progression Opportunity An exciting opportunity has arisen for a talented Junior Sous Chef to join one of Hertfordshire's most respected independent food-led pubs.